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olive them

olive them

Black olive cookies.  A little sweet, a little salty, a lot of fabulous. Made with oil-cured chopped black olives, sugar, & eggs, I like mine for breakfast with a strong coffee, but think what they could do for a cheese plate (+ burrata dollop)?!! 60 million Italians can't be wrong.

Written by Lissa Zwahlen Thoeny

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let's pretend
flowers

let's pretend

Despite their name, LA local Pretend Plants & Flowers does mostly real stuff. And man-o-man is it gorg. If you don't have an occasion to send (or receive) flowers just visit the site for some c...

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incr-edible LA

incr-edible LA

We love to support local businesses. And when they're in the business of chocolate — even better. Enter Compartes, a Los Angeles neighbor since 1950. Originally owned by an Italian family, it's now...

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